Are you looking for the perfect apple crisp recipe? Look no further! This apple crisp has a crunchy brown sugar and oat topping and over a sweet apple filling. Enjoy it with a scoop of vanilla ice cream!
To make the apple filling stir the sugar, cinnamon, and flour together in a large bowl. Set this aside while you prepare the apples.
Peel, core, and slice the apples into ¼ inch slices. Add them to the sugar mixture in your bowl. Stir well (it is easiest if you use your hands) and then transfer them to an ungreased 8-inch square pan. Set this aside while you make the topping.
Measure the brown sugar, flour, oats, and nuts into a large bowl (you can reuse the bowl the apples were in). Pour in the melted butter and mix with your hands until everything is thoroughly combined.
Sprinkle the topping over the apples in the pan. Make sure to get all the way to the edges and cover the apples evenly.
Bake the apple crisp at 375° for 30-40 minutes. It is done when the edges are bubbly and a fork slides easily into the apples. The topping should be a beautiful brown color. Set aside to cool a little before serving.
Serve the apple crisp warm with a big scoop of vanilla bean ice cream. Enjoy!