A little bit of balsamic vinegar brings out the bright flavor of vine ripened tomatoes and summery basil to give big flavor to this salad. Enjoy it as a side dish or serve it alone with crusty bread for an easy summer lunch!
1 lbfresh mozzarella cheese, cut into 1/4 inch thick slices
4-5 mediumtomatoes, cut into 1/4 inch thick slices
10-20basil leaves
½cupbalsamic vinegar
1tablespoonolive oil
kosher salt, to taste
Instructions
Make the balsamic glaze by pouring the balsamic vinegar into a small saucepan. Bring to a boil, then reduce heat to low. Simmer for 15-20 minutes or until the vinegar is thick enough to coat a spoon and desired consistency is reached. Set aside to cool.
While the vinegar is cooling assemble the salad. On your serving platter alternate the sliced tomatoes with the mozzarella cheese in a pretty pattern. Then poke some basil leaves here and there between the layers.
Drizzle the salad with the olive oil and as much balsamic glaze as you would like. Sprinkle with kosher salt to taste.
Serve immediately. Enjoy!
Notes
This salad may also be made without the balsamic glaze if desired.