2poundspotatoes, cut into ½ inch cubes (about 3-4 medium)
2cupswater
3cupsmilk
1canevaporated milk (12 oz)
½teaspoonoregano
⅛teaspoon red pepper flakes, or to taste
2buncheskale, stems removed and leaves torn or chopped into bite-sized pieces
¾teaspoonsalt, or to taste
Shredded parmesan cheese for serving (optional)
Instructions
Cook the sausage and onion together in a large pot until the sausage is done and the onion is tender.
Add in the cubed potatoes and the water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until the potatoes are tender.
Stir in the milk, evaporated milk, oregano, and red pepper flakes. Bring to a gentle boil.
Add in the kale and cook for 10 minutes or until it is tender. At first the kale will be quite fluffy and it might not all fit in the pot. Cover the pot to help trap the steam. Every few minutes gently push the kale down into the broth using the back of a spoon to help it soften more quickly.
After the kale is tender remove from heat. Taste the soup and add salt and pepper to taste.
Serve hot with shredded parmesan cheese sprinkled on top. Enjoy!