1packagekielbasa rope sausage (12-16 ounces depending on the brand)
2bell peppers, sliced
1large onion, sliced
3clovesgarlic, minced
3 tablespoonsolive oil
1teaspoondried basil, or to taste
⅛teaspooncayenne pepper, or to taste
¼teaspoonsalt, or to taste
Instructions
Start by chopping the kielbasa and all of the vegetables. This sauce goes together very quickly so you want to have everything ready to go. While you are doing this, start heating the water for the spaghetti.
Add the kielbasa to a large frying pan and cook it until it starts to brown. You may need to add a little oil to the pan if your kielbasa is very lean.
Add the spaghetti to the boiling water and cook according to the package directions (usually about 8 minutes). After you put the spaghetti in, add the remaining ingredients to the kielbasa. Cook over medium high heat for about 5-10 minutes or until the vegetables are tender.
Drain the spaghetti when it is finished cooking and add to the vegetables in the pan. Mix well so the noodles are thoroughly coated with delicious oil from the sauce. Taste the spaghetti and add more salt, basil, or cayenne pepper if desired.
Serve the spaghetti topped with a big sprinkling of shredded parmesan cheese. Enjoy!