Tag: cookies

Chocolate Mint Cookies

These chocolate cookies are soft and thick. If you like chocolate and mint together you will LOVE these cookies!

Soft & Chewy Chocolate Mint Cookies

There are few cookies that disappear as quickly as these at our house. Everyone loves them and an entire batch is gone in just a few days!

These cookies are soft and chewy. They taste a little like a brownie with their rich chocolate taste. Mint chips give them the perfect amount of cool minty flavor. Yum!

This post will take you through how to make these delicious chocolate mint cookies step-by-step. Let’s get started!

Ingredients to Make Chocolate Mint Cookies

Chocolate mint cookies contain 16 ingredients: butter, shortening, sugar, brown sugar, two eggs, vanilla, flour, cocoa, baking soda, salt, and mint chips.

Don’t let that long list scare you! It may sound like a lot but you probably have most of the ingredients already in your kitchen!

Ingredients for chocolate mint cookies

The mint chips I use are Guittard brand and they work really well in this recipe. You can also use Andes mints baking chips or purchase a package of Andes mints and coarsely chop them yourself. You will need 12 ounces or about 2 cups for the cookies.

How to Make Chocolate Mint Cookies

Step 1: Stir the butter, shortening, and sugars together

Start by stirring the shortening, white sugar, and brown sugar together in a large bowl. Make sure the butter is at room temperature so it easier to mix.

I usually use a wooden spoon for this job. As long as the butter is soft it is easy to smoosh everything together (I know, a real technical term) with the back of the spoon. You can certainly use a stand mixer for this if you prefer. When all of the sugar is incorporated you are ready to add the wet ingredients.

Stir butter, shortening, and sugar together.
Mix the butter, shortening, and sugars together in a large bowl. “Smoosh” the butter and shortening with the back of the spoon until the sugars are fully incorporated.

Step 2: Add the wet ingredients

When the butter, shortening, and sugars are well mixed add in the eggs and vanilla. Mix these ingredients together until they are smooth.

Add the vanilla to the cookie dough

Step 3: Stir in the dry ingredients

Things are about to get chocolatey here! Next add in the flour, cocoa, baking soda, and salt and stir just until combined. The cocoa can be quite lumpy but I do not usually sift it. Most of the lumps will get worked out as you stir the thick batter.

Stir in the dry ingredients
Chocolate cookie dough

Step 4: Stir in the mint chips

Lastly add in the mint chips. If you are using a mixer put it on the lowest setting here so it does not break up the mint chips. The dough is now done and you are ready to bake your cookies!

Mint chip chocolate cookie dough

Step 5: Drop the cookies onto the baking sheet

Since the dough contains shortening which is solid at room temperature it does not need to chill before baking. Drop the dough by rounded tablespoons onto a greased baking sheet. Make sure they are about two inches apart because they will spread slightly as they bake. I like to use my handy dandy cookie scoop for this job but you can also use two spoons if that is easier. The cookies are now ready for the oven!

Drop the chocolate cookie dough onto a baking sheet

Step 6: Bake the cookies

Bake the cookies at 350 degrees for 8 minutes. They are done when they are just set and the top has lost its gloss. At this point they may not look done but they will firm up as they cool. Let them sit on the baking sheet for 1-2 minutes before transferring them to a wire rack to finish cooling completely.

Chocolate mint chip cookies

Serve

Enjoy these chocolate mint cookies warm out of the oven. Yum!

Chocolate mint chip cookies

Store them in an airtight container to keep them soft and chewy. They also freeze well for longer term storage. Enjoy 🙂

Hope you get to try these chocolate mint cookies soon. Happy Cooking!

Chocolate Mint Cookies

Recipe by: Mandy
These chocolate cookies are soft and chewy. If you like chocolate and mint together you will LOVE these cookies!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 4 dozen

Ingredients
  

  • ½ cup butter, softened (1 stick)
  • ½ cup shortening
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • cup cocoa
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 package mint chips (12 oz package, about 2 cups)

Instructions

  • Preheat the oven to 350°.
  • Stir the butter, shortening, sugar, and brown sugar together in a large bowl.
  • Add in the eggs and vanilla and mix until smooth.
  • Next add in the flour, cocoa, baking soda, and salt and mix well. Add in the mint chips and stir just until combined.
  • Drop the cookies by rounded teaspoons onto a greased baking sheet. Make sure they are about two inches apart because they will spread slightly as they bake.
  • Bake at 350° for 8 minutes. They are done when they are just set and the top has lost its gloss. At this point they may not look done but they will firm up as they cool. Let them sit on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
  • Serve these cookies warm right out of the oven. Enjoy!

Variation:

Do you want to mix things up a bit? The great thing about this recipe is that it is SO versatile! Try using peanut butter chips or white chocolate chips. You can also use semisweet chocolate chips for the richest most chocolatey cookies you have ever had! Experiment to see which is your favorite!

Chocolate cookies with peanut butter chips, white chocolate chips, and semisweet chocolate chips

Other recipes you may like:

Oatmeal raisin cookies

Mom’s Oatmeal Raisin Cookies

Mom’s Oatmeal Raisin Cookies

I remember Mom making these cookies for as long as I can remember. She had the recipe neatly written on an index card in her recipe box. And I remember copying the recipe for my own collection in my 10-year-old handwriting.

Recipe box with oatmeal cookie recipe on index card
My recipe box from about 20 years ago, with this same recipe in my own 10-year old handwriting.

The point of this story is: we have been making these cookies practically forever. The recipe is simple and pretty perfect, so no changes have been made in over 20 years. These cookies are soft and chewy with over three whole cups of oats! To this day they are still one of my favorites.

This post will take you through how to make these delicious oatmeal raisin cookies step-by-step. Let’s get started!

Ingredients to Make Oatmeal Raisin Cookies

Oatmeal raisin cookies contain 13 ingredients: shortening, sugar, brown sugar, an egg, vanilla, water, flour, baking soda, cinnamon, salt, rolled oats, raisins, and chopped nuts.

Don’t let that long list scare you! It may sound like a lot but you probably have most of the ingredients already in your kitchen!

Ingredients to make oatmeal raisin cookies

What type of oats should I use?

Old fashioned oats or quick oats, that is the question!

I made this recipe with both types and prefer quick oats in this one. It produced a higher, fluffier, more tender cookie. The cookies made with old fashioned oats were good too, but they were definitely chewier. Try both and see which you prefer!

Oatmeal raisin cookies can be made with old fashioned oats or quick oats. Try both types to see what you prefer!

Why is there both brown sugar and white sugar?

Brown sugar helps cookies to stay soft and chewy, while also giving the cookies a delicious deep flavor. White sugar gives the cookies a little bit of crispness and prevents them from becoming too dark in the oven. By including both white sugar and brown sugar, we get the best of both worlds.

Can I use butter instead of shortening?

Butter has the best flavor and so I usually use it when I bake cookies. But in this recipe I like the slightly crunchy-yet-chewy texture that the shortening provides. If you do try this recipe with butter, reduce the salt (unless you are using unsalted butter) and chill the dough before baking.

How to Make Oatmeal Raisin Cookies

Step 1: Stir the Shortening and Sugars Together

Start by stirring the shortening, white sugar, and brown sugar together in a large bowl. You can certainly use a stand mixer for this but I prefer to use a wooden spoon, as this is how I made it growing up. The shortening is rather soft so you can just smoosh it (I know, a real technical term) with the back of the spoon. When all of the sugar is incorporated you are ready to add the wet ingredients.

Cream the shortening and sugars together in a large bowl.
Mix the shortening and sugars together in a large bowl. “Smoosh” the shortening with the back of the spoon until the sugars are fully incorporated.

Step 2: Add the Wet Ingredients

When the shortening and sugars are well mixed add in the egg, water, and vanilla. I know, it is a little strange to add water to cookies but just trust me here. Mix these ingredients together until they are smooth.

Add the vanilla to the oatmeal raisin cookie dough

Step 3: Stir in the Dry Ingredients

Next add in the flour, baking soda, cinnamon, and salt. Stir just until combined.

Stir the dry ingredients into the cookie dough

Step 4: Stir in the Raisins, Nuts, and Oats

Lastly add in the raisins, nuts, and oats. If you are using a mixer put it on the lowest setting here so it does not break up the raisins or nuts. The dough is now done and you are ready to bake your cookies!

Step 5: Drop the Cookies onto the Baking Sheet

Since the dough contains shortening which is solid at room temperature it does not need to chill before baking. Drop the dough by rounded tablespoons onto a greased baking sheet. Make sure they are about two inches apart because they will spread slightly as they bake. I like to use my handy dandy cookie scoop for this job but you can also use two spoons if that is easier. The cookies are now ready for the oven!

Drop the oatmeal raisin cookies onto a baking sheet

Step 5: Bake the Cookies

Bake the cookies at 350 degrees for 8-10 minutes. They are done when the edges just start to turn brown. At this point they will not look done but they will firm up as they cool. Let them sit on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool.

Oatmeal raisin cookies

Serve

Enjoy these oatmeal raisin cookies warm out of the oven with a glass of cold milk. Yum!

Oatmeal raisin cookies

Hope you get to try these oatmeal raisin cookies soon. Happy Cooking!

Oatmeal Raisin Cookies

Recipe by: Mandy
These cookies are soft and chewy and loaded with oats. They will quickly become a family favorite!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 5 dozen

Ingredients
  

  • ¾ cup shortening
  • ½ cup sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup water
  • 1 cup flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 cups rolled oats (old fashioned or quick – your choice!)
  • 1 cup raisins
  • ½ cup chopped nuts (optional)

Instructions

  • Preheat the oven to 350°.
  • Stir the shortening, sugar, and brown sugar together in a large bowl.
  • Add in the egg, vanilla, and water and mix until smooth.
  • Next add in the flour, baking soda, cinnamon, and salt and mix well. Add in the raisins, nuts, and oats and stir just until combined.
  • Drop the cookies by rounded teaspoons onto a greased baking sheet. Make sure they are about two inches apart because they will spread slightly as they bake.
  • Bake at 350° for 8-10 minutes. They are ready when the edges just start to turn brown. At this point they may not look done but they will firm up as they cool. Let them sit on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
  • Serve these cookies warm right out of the oven. Enjoy!

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